Private Event Space in Manhattan
With our savory dishes and selection of creative cocktails, wines, and beer, we can tailor any evening for your next get together. Known for our cooking style of using only the freshest and local ingredients, any palate will appreciate the preparation and presentation of our meals.
At the bar down stairs, you’ll find a perfect space to gather with friends or colleagues in celebration. Cheers to success with an effervescent Prosecco, Cava, Epernay or Champagne.
In addition to imported bubbly served by the bottle or glass, the bar downstairs hosts are also ready with beer, wine, classic cocktails and seasonal variations shaken or stirred. To compliment an evening toast, the menu offers shared plates, tapas, and European meats and cheeses served late.
s p a r k l i n g wine list
oriel, 365, prosecco, nv, valdobbiadene, italy
mont marçal, brut rosado, nv, cava, spai
gruet brut nv, new mexico
vranken, “diamant” nv, champagne, france
billecart salmon, brut rosé, nv, france
pol roger brut réserve, nv, épernay, france
perrier jouet, brut, nv, epernay, france
Experience The Chef's Table
With over a decade immersed in the food scene, Chef Santoro carries a vast and diverse culinary history. From working in famed international Michelin Star restaurants including The Fat Duck in London and Mugaritz in Spain, to renowned New York City eateries such as Restaurant Gilt and Boqueria, Santoro offers incredible talent and expertise in the field which can be seen in the creative, new dishes on the menus for both the shop and the hotel’s cellar bar, bar downstairs, which serves seasonal, pre-prohibition style cocktails and delectable Latin-style small plate dishes.
“I enjoy the creativity behind selecting the dishes and ingredients for these menus and I am looking forward to being able to create these special and unique dining occasions for our guests.” said Chef Santoro